MRE RECIPE: Indian Pork with Apples and Eggplant

This dish is really made by the combination of cumin and cinnamon. Adjust hot chili pepper flakes to taste!

Ingredients:
1/2 cup cubed pork loin or ham
1/2 cup apple dices
1/2 cup eggplant dices
1 tbsp hot chili pepper flakes
1 tsp garlic powder
1 tsp vinegar powder
1/2 tsp cinnamon powder
1/2 tsp sea salt
1/2 tsp cumin

Directions:
Combine and seal. When ready to eat, rehydrate all with 1 1/2 to 2 cups of boiling water. Should be a thick stew. Adjust seasonings as necessary.

Notes:

• Dairy-Free: naturally
• Gluten-Free: naturally
• Low-Sugar: naturally
• You will probably have to dehydrate the eggplant dices yourself. Slice eggplant into long slices and grill until done. Cut into dices and dehydrate until crispy.

MRE RECIPE: Indian Chicken Curry - Murghkari

Woo doggy! This is yummy!

Ingredients:
1 cup chicken dices
1/2 cup onion dices
1/4 cup tomato dices
2 tbsp tomato powder
2 tbsp milk powder
1 tbsp garlic powder
1 tbsp ground ginger
1 tsp curry powder
s & p to taste

Directions:
Combine and seal. When ready to prepare, add enough boiling water to make a thick creamy dish (approx 1 1/2 to 2 cups).  Serve with flatbread (naan) or rice. Garnish with cilantro leaves.

Notes:

• Dairy-Free: use rice or coconut milk powder instead of cow or goat milk powder.
• Gluten-Free: naturally. Serve with rice instead of flatbread.
• Low-Carb: naturally, if not served with bread or rice.
• Low-Sugar: naturally.