1/2 cup mashed or diced dehydrated sweet potatoes
2 tbsp pecans
1 tbsp coconut flakes
1 tbsp brown sugar
1 tbsp tapioca flour or starch
1 tbsp butter powder
tiny pinch of salt
Combine all ingredients and seal. To prepare to eat: Sweet potatoes/yams take a long long time to rehydrate! I suggest that you dump the ingredients into a pot with 3/4 to 1 cup of boiling water, and simmer until the potatoes are tender, possibly 15-20 minutes.
Add more brown sugar, butter powder and pecans for a super-yummy dessert. You could even bake this is a small pie shell.
- Delicious side dish for any instant holiday meal.
- Gluten-Free: naturally