A companion to the upcoming book of similar title, this blog gives recipes to make your own homemade and healthy Meals Ready to Eat. Whether you prepare these for survival in emergency situations or to provide healthy meals for work and camping/backpacking, or if you just need portion control for your diet, there are recipes here for nearly everyone! // ALL ingredients are dehydrated or freeze-dried, or shelf-stable, and all recipes are for one serving. // At least ONE new recipe will be added each week.

MRE RECIPE: Indian Pork with Apples and Eggplant

This dish is really made by the combination of cumin and cinnamon. Adjust hot chili pepper flakes to taste!

Ingredients:
1/2 cup cubed pork loin or ham
1/2 cup apple dices
1/2 cup eggplant dices
1 tbsp hot chili pepper flakes
1 tsp garlic powder
1 tsp vinegar powder
1/2 tsp cinnamon powder
1/2 tsp sea salt
1/2 tsp cumin

Directions:
Combine and seal. When ready to eat, rehydrate all with 1 1/2 to 2 cups of boiling water. Should be a thick stew. Adjust seasonings as necessary.

Notes:
  • Dairy-Free: naturally
  • Gluten-Free: naturally
  • Low-Sugar: naturally
  • You will probably have to dehydrate the eggplant dices yourself. Slice eggplant into long slices and grill until done. Cut into dices and dehydrate until crispy.
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