Cake Mix + Soda Pop = Moist Cake
Yup, I make these all the time for bake sales.
Ingredients:
1 box of cake mix (15.25 oz)
1 can of soda pop (12 oz)
Directions:
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I found this picture online, and use it often. Remember that the soda adds only a LIGHT taste. My son LOVES the creamsicle cake (vanilla cake plus vanilla pudding plus orange soda pop).
Basically, tho, I use lemon-lime soda pop with most of my cake mixes. It barely gives any flavor, but makes the cake so moist that it's hard to get it out of the pan. Leave it in the pan!!
TOPPING:
You can use canned frosting (yuck!) or make a glaze by adding a liquid (can made from unsweetened lemonade or other drink powder + water) and powdered sugar. It's a delightful and tasty glaze/drizzle!
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