I love this recipe for Finnish Turnip Casserole. (Hubby is Scandinavian.) This is a single-serve dish, best baked in a dish over a campfire, in a toaster oven or a kitchen oven. BUT combine the dehydrated ingredients ahead of time so it's ready any time. Place the bread crumbs in a tiny 2 oz plastic cup with lid (I get them at Wal-Mart), and put that in the bag of mixed ingredients before you seal it.
1 cup dehydrated shredded raw turnip
3 tbsp whole egg powder
3 tbsp brown sugar
2 tbsp butter powder
1/2 tsp cinnamon
pinch ginger powder
pinch ground nutmeg
salt/pepper to taste
4 tbsp breadcrumbs
Combine in small baking dish (ramekin) with 2 cups of boiling water and mix to a thick consistency. Top with breadcrumbs and bake until casserole top is brown.
Usually served with special meals, like for holidays.
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This is not the typical recipe. For my Homemade Healthy MRE recipe cookbook, I am including the usual soups, stews and so forth, but also am branching out to the unusual. Please comment below with any unusual recipe you would like me to write, using dehydrated ingredients.
- Nightshade-Free: naturally