A companion to the upcoming book of similar title, this blog gives recipes to make your own homemade and healthy Meals Ready to Eat. Whether you prepare these for survival in emergency situations or to provide healthy meals for work and camping/backpacking, or if you just need portion control for your diet, there are recipes here for nearly everyone! // ALL ingredients are dehydrated or freeze-dried, or shelf-stable, and all recipes are for one serving. // At least ONE new recipe will be added each week.

MRE RECIPE: Brazilian Black Bean Stew

Here is a recipe from Brazil! Serve over rice, noodles, quinoa, or just eat it by itself!

Ingredients:
1/2 cup cooked mashed dehydrated black beans
1/4 cup sausage crumbles
1 tbsp bacon pieces (the real kind - Hormel)
1 tbsp onion dices
1 tsp garlic powder
1/2 tsp ground coriander
s & p to taste

Separate baggie: 1 tsp scallions/green onion, 1 tsp cilantro (I leave it out for mine!) and 1 tsp parsley.

Directions:
Combine all - you should have two baggies. When ready to eat, add 1 1/2 cups boiling water to stew part, stir, cover, and let sit until reconstituted Add more or less water to get stew consistency. At the last minute before eating, add in the second baggie with the scallions.

Notes:
  • Dairy-Free: naturally
  • Gluten-Free: naturally
  • Low-Sugar: naturally
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