1/2 cup tiny or dehydrated pasta (egg noodles make it yummy!)
¼ cup hamburger rocks or roast beef chunks
¼ cup mushroom slices
1tbsp sour cream or rice milk powder
1 beef bouillon cube
¼ tsp onion powder
1 tsp potato flakes or arrowroot powder (to thicken it)
s & p to taste
Combine and seal. When ready to eat, add 1 cup of boiling water, stir and cover. Let sit until beef and pasta are reconstituted, about 20-30 minutes.
- Gluten-free: use your pre-cooked and dehydrated gluten-free pasta
- Dairy-free: substitute rice milk powder instead of sour cream powder
- Nightshade-Free: If you use arrowroot powder or corn starch (instead of potato flakes) to thicken the dish, this will be nightshade-free.
- Low-Sugar: naturally