A companion to the upcoming book of similar title, this blog gives recipes to make your own homemade and healthy Meals Ready to Eat. Whether you prepare these for survival in emergency situations or to provide healthy meals for work and camping/backpacking, or if you just need portion control for your diet, there are recipes here for nearly everyone! // ALL ingredients are dehydrated or freeze-dried, or shelf-stable, and all recipes are for one serving. // At least ONE new recipe will be added each week.

Dehydrating Thoughts

My 9 tray dehydrator is full! Since I am making these meals to sell as a fundraiser next weekend (my son has epilepsy), I needed to get busy!


Making: turkey with bread stuffing or rice stuffing, sweet potatoes with oranges and walnuts or pineapple and marshmallows, green bean casserole, Kickin' Mac and Cheese (recipe will be in book), and pumpkin pie pudding.

In the dehydrator now: bread for the stuffing, elbow pasta for the mac and cheese, pumpkin, pineapple. Making three kinds of cranberry preserves to can to sell.

Note: IF you can NOT find the ingredient you need to make yummy recipes, find a way to dehydrate it yourself!

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