Many people have asked how I store my meals when we aren't going to eat them right away. Here is a picture of a few meals in jars I made this week for Hubby to take to work. (Recipes still being tested and worked on.)
This week, I used 1/2 pint (8 oz) jars.
Simple label for home-use. More fancy label when selling.
I also use bags that can be sealed with my Seal-a-Meal. More on that another time.