A companion to the upcoming book of similar title, this blog gives recipes to make your own homemade and healthy Meals Ready to Eat. Whether you prepare these for survival in emergency situations or to provide healthy meals for work and camping/backpacking, or if you just need portion control for your diet, there are recipes here for nearly everyone! // ALL ingredients are dehydrated or freeze-dried, or shelf-stable, and all recipes are for one serving. // At least ONE new recipe will be added each week.

Jars to Store Meals

Many people have asked how I store my meals when we aren't going to eat them right away.  Here is a picture of a few meals in jars I made this week for Hubby to take to work.  (Recipes still being tested and worked on.)

This week, I used 1/2 pint (8 oz) jars.

Simple label for home-use. More fancy label when selling.

I also use bags that can be sealed with my Seal-a-Meal. More on that another time.

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